SAVOR GIVEAWAY!!

 

 

As promised, it's time for another great giveaway...  

Savor, our new kitchen collection, has hit your LSS' shelves, and you're going to love it!

As always, we look forward to hearing from you!  Tell us a favorite family recipe, and we'll pick 3 winners, who will be the lucky recipients of a Savor bundle of goodies, in one of our coveted LYB bags!

 

Here are a few things you just might win:

 

Our popular 10 Things Pocket....  or the fun Slider, to pick your favorite... or adorable Mini Banners~

...6x6 Decorative Edged Cardstocks, Canvas Borders, Fabric Favorites, or Layered Flower Button Dots...

 

 

 

   

      

... not to mention all of the beautiful papers and other delicious little goodies~ Check it all out here!

 

Here's a great page from Biker Chick Greta Hammond~

 

How adorable is that?? 

And how about these great little canisters, also created by Greta~

 

Looking forward to hearing from you all!

Winners will be announced next week~


Until then~
Sharon 

Comments

[Jennifer Gerwig-Dively]

1.

Cherry-Raspberry Pie!
10oz frozen raspberries, thawed, drained- reserve liquid
3/4c sugar
3T cornstarch
1/4t salt
2c fresh or frozen pitted tart cherries

Add enough water (or drained cherry juice if they were frozen) to the raspberry syrup to make 1c. In med. saucepan, mix sugar, cornstarch & salt. Add raspberry liquid. Stir in cherries. Cook and stir over med-high heat until thickened and bubbly. Cook and stir 1min. longer. Remove from heat; stir in drained raspberries. Cool 15-20min. Pour into pastry shell- seal & flute. Bake @ 375 for 35min.

[Joli]

2.

How cute is this!!!!

My favorite recipe is my mom's chocolate cake - it is heavenly!!!

[Sharon Sprouse]

3.

my favorite recipe to make is reservations...yeah, nobody in my family can cook...HA!!! But I do host a monthly scrapbook recipe club where we scrap recipes and eat the dishes that are being scrapped (hey, a girls gotta eat good once a month, you know) So I really love and want this paper!!!! THanks LYB!!!

[Tiffany Manson]

4.

My favorite recipe is healthy too!
Veggie Lasagna.
1 box lasagna noodles, cooked
1 large jar pasta sauce of your choice
1 cup grated zucchini
1 cup grated carrots
1 pkg. frozen spinach, thawed and water squeezed out
3 eggs
1 cup grated parmesan cheese
2 cups grated provolone
Mix 1/3 cup parmesan with one egg in three separate bowls. Add zucchini to one bowl, carrots to one bowl and spinach to one bowl and mix each until blended with cheese/egg mixture. In a large lasagna or roasting pan layer as follows: Sauce, noodles, spinach mixture, 1 cup provolone, carrot mixture, sauce, noodles, zucchini mixture, noodles, sauce, remaining provolone. Bake in pre-heated oven at 350 for 35-45 minutes.

YUM!

Love this new line & sure hope I win!

[TraceyT]

5.

My Grandmother's Pumpkin pie is a favourite around here. The secret is to use fresh pumpkin in lieu of canned. Oh so yummy!

[Heather V]

6.

Our favorite family recipe is my mom's famous fudge! Yum!

[Heather V]

7.

Our favorite family recipe is my mom's famous fudge! Yum!

[Judybo]

8.

I've been married for 50 years now and the favorite recipe around here is chocolate wacky cake. It's wacky because there are no eggs in it, but it is very delicious. Everyone asks for it for their birthdays and family reunions.

[fran heupel]

9.

This collection is so great! My favorite would definitely baking chocolate chip cookies anytime or pumpkin bars for the thanksgiving holiday. Both are super yummy.

Fran Heupel

[gina s]

10.

What a cute set! love it! My family recipe is pepperoni eggrolls. Just take your eggroll wrapper fill the middle with pizza sauce, cheese and meat. Fold and cook like you would a regular eggroll, mmmm delicious, but not so healthy lol.

[gina s]

11.

What a cute set! love it! My family recipe is pepperoni eggrolls. Just take your eggroll wrapper fill the middle with pizza sauce, cheese and meat. Fold and cook like you would a regular eggroll, mmmm delicious, but not so healthy lol.

[Angela L.]

12.

I'm sorry but I had a small error on my previous post...

I listed that what made the meatloaf different was adding A1 Sauce and a forth of honey.... It should have read per 5 lbs of ground beef, I use a half cup of honey. ~oops

[Angela L.]

13.

Simple as this: I adore the new collection and it would be so yummy to create with but my layouts wouldn't include any pictures of me cooking because even though I've been trying to master the technique of cooking for the better part of 25 years, I STILL burn boiling water! I used to think that the best recipe that passed onto me was the family meatloaf recipe and it was about the only thing that I could actually cook. What made it different was adding A1 Sauce and a forth of honey. I liked it and so did all of my friends however the first time and only time that I made it for my husband, he hated it. He didn't tell me this until about 3 months later as he was driving down the road & suddenly it slipped out... I was crushed, I bawled and threatened divorce! Now 7 years later, he still hates that recipe and I've never fixed it again... I have experimented with about a dozen other meatloaf recipes and still haven't found the perfect one yet!

[KathleenB]

14.

One of my favorite recipes is Cranberry Crockpot Chicken.....
4 chicken breasts
1 can whole berry cranberry sauce
1 envelope lipton onion soup mix
1 bottle of Catalina dressing.
Throw it all in crock pot on high 3 - 4 hours and enjoy over rice. YUMMY!

Thanks for a chance to win items from this great collection! It looks awesome!

[Cindy K]

15.

My new favorite recipe comes from my granddaughter. She is 11 and wanted to saute apples with butter. I told her we could try it and before it was done, I told her to add some brown sugar after the sliced apples were soft. We added a lot of sugar and she loved it even better than when she created it herself. I told her to add some cinnamon next time and she absolutely loved it. I want to scrap and savor this memory with your wonderful Savor papers and embellishments! We just love LYB!

[Linda P.]

16.

My recipe is YUMMY for fall!

CHERRY DUMP CAKE 
1 lg. can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 (3 1/2 oz.) can flaked coconut
1 c. pecans, chopped
2 sticks butter, melted

Dump pineapple, including juice, into a 9 x 13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over that. Pour melted butter over all. Bake 1 hour in 325 degree oven. Serve with whipped cream.

bon appétit

[Lara Carson]

17.

I love my mom's bacon cheddar potato soup! It is easy to make...curry, potatoes, bacon, celery and cheddar cheese...perfect for a cozy treat on a winter night!

[Mary Juckett]

18.

What a wonderful set of canisters...Greta, you outdid yourself again...as always...Love the papers!...Can't wait to get my hands on them....

[Sandy Ang]

19.

My fav family recipe is my grandma's meat dumplings. What a lovely new collection. Thanks for the giveaway.

[Antonia Ritchie]

20.

Cannot wait to start cooking with Savor....

[Vicki Wilson]

21.

Love this collection. My favorite receipe would be what my kids called Grandma candy.

[Liz Qualman]

22.

I have an artichoke dip recipe that will knock your socks off, since it is cream cheese based instead of mayo. No holds barred and not for those of you on a diet if you KWIM - :) Greta - your daughter is such a cutie and your page is delicious! Awesome work!

[Jennybean]

23.

I'm trying to cook through some of my cookbooks... our favorite recipe so far is Cajun Pot Roast from Gooseberry Patch's crock pot cookbook!

[ellen s]

24.

this is so perfect for the holidays! and i looove the 10 fave things....

such a cutie in that lo :)

[Kelly L]

25.

Super Cute!! Love this collection...

[Pam Spradlin]

26.

My Grandmother's fudge recipe that we make every Christmas holiday. Love this line.

[Kim M]

27.

I love my cheesecake recipe, what I love is you don't bake it in the oven. One of the ingredients is cool whip and it is the most delectable melt in your mouth desserts ever!

[Kath]

28.

GREAT new line! Thanks for the chance to win.
We like Crockpot Stuffed Chicken breasts:
CROCKPOT STUFFED CHICKEN BREASTS

Ingredients:
• 6 to 8 boneless chicken breast halves, flattened
• 1 package instant herb-seasoned stuffing mix or cornbread stuffing mix, 6 ounces
• butter
• 2 cans cream of celery soup
• paprika
• shredded Monterey Jack or Swiss cheese, or your favorite, optional
Preparation:
Prepare stuffing mix according to package directions, addint 1/2 cup finely chopped onion to the dressing. Spoon dressing on flattened chicken breasts and roll up. Secure with toothpicks. Brown chicken rolls in butter in hot skillet. When browned, sprinkle with paprika and place in slow cooker. Spoon extra dressing around chicken rolls. Spoon soup over all. Cover and cook on HIGH for 2 1/2 to 4 hours or on LOW for 5 to 7 hours, until chicken is tender. If desired, sprinkle with cheese about 10 minutes before done.

[Jen McBride]

29.

My most treasured recipe is my grandma's hot sauce. It's an oddball combo of ketchup, onion oil and tobasco sauce, plus a few other things. We put it over spaghetti and it is awesome. We always have it on Christmas Eve. (and I had it for lunch today! ).

[Jen McBride]

30.

My most treasured recipe is my grandma's hot sauce. It's an oddball combo of ketchup, onion oil and tobasco sauce, plus a few other things. We put it over spaghetti and it is awesome. We always have it on Christmas Eve. (and I had it for lunch today! ).

[Dawn]

31.

I absolutely LOVE scrapbooking recipes!!!
I write the recipes in my own handwriting, or use ones I've acquired that are written in loved ones' handwriting. I look forward to passing along the 'family cookbook' to a granddaughter someday.
I'll share with you a FABULOUS recipe for a
'Homemade Cheese Ball'
4 cups shredded, sharp cheddar cheese

½ jar (32oz)Real Mayonnaise

¼ cup very finely chopped onion

1 tsp. cayenne pepper

12 oz. jar apricot preserves

1 cup finely chopped pecans

Mix first 4 ingredients together in a bowl – form into a ball, hollow out center of ball and fill with apricot preserves. Press pecans all around top and sides of cheese ball. Refrigerate overnight to let the flavors mix. Serve with crackers.

[Sherry]

32.

Thanks for the great prize packages and one of my families favorites is a german dish called spotsies which is usually accompanied by porkchops and cooked apples. When my brother visits from Hawaii or my niece visits from Colorado - this dish is always a must!!!!

[Becky G.]

33.

Homemade slow cooker beef stew - soo good on cold days!

[Georgette]

34.

My mothers turkey stuffing! It has apples,sausage and walnuts.
Thanks for the giveaway, love the pocket!

[Marilyn Nimmo]

35.

One of my family favorite recipes is my mother's roll recipe. It is awesome and I make it for special gatherings.

[Carol B]

36.

A favorite here is easy Pineapple Upside Down Cake. Just use your favorite yellow cake mix, top with pineapple slices, brown sugar and maraschino cherries, bake as directed on box. Yummy!

Carol B

[Mandie W]

37.

*drool* LOVE the Savor collection! One of my favorite recipes to make and eat are my easy Cornbread Pork Chops. You get some nice thick pork chops and a box of Jiffy Cornbread mix... Trim all the fat off the pork chops, dip in some beaten egg, coat in dry cornbread mix, add a little pepper and put in the oven, 425 degrees for 10 minutes, flip and cook for 10 more. They are soooooooo delicious!!!

[Suzanne]

38.

Love the collection, thanks for the chance to win! Our favs change from season to season, but right now, we're eating a lot of Pineapple Casserole. Sounds yucky, tastes great!

1 c. sugar
8 tbsp. flour
2 c. sharp cheddar cheese
2 c. crushed pineapple, drained
Mix together and place in casserole dish. Crush 1 package (roll) of Ritz crackers on top. Pour 1 stick melted butter over crackers. Bake 30 minutes at 350 degrees.

[Cheryl]

39.

Thanks for the chance to win! One of our family favorites is a cheesy cream of potatoe soup......yum!

[Wanda]

40.

this time of year I love tasty but easy recipes that provide me with more time to spend with overnight guests: Breakfast Sausage/Ham casserole with my mom's fruit compote.

[LisaDianne]

41.

I love this line. I have been toying with the idea of creating a family cookbook for a while now, and I wanted to do it while my Grandmother was still alive. She is still here, at 85 years old, and I think this line just might inspire me to get this done!!! I love all of her recipes and some of my fondest moments are of her in the kitchen teaching me to cook. She makes the best pies, roasts, and chicken and dumplings!

[Jaclyn Miller]

42.

We love our cheesy ham and potatoes casserole around here. Thanks for the chance to win! Love the line.

[joybear]

43.

Love this line! My Favorite recipe is beef stew from the crock pot!
http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-I/Detail.aspx

[maja]

44.

Favorite Recipe? Pasta with Pesto and Parmeggiano. The children love it and I love the new line, so adorable!

[Beth W]

45.

Homemade potato spinach soup made with leftover mashed potatoes and polish sausage-great winter dinner. This collection is gorgeous!

[Shalah]

46.

Okay...that should read: I always LOVE LYB! :)

[Lynn Trussell]

47.

Everyone loves my PIZZA SALAD!
1-16oz box of small pasta shells (cooked)
1-bottle of Creamy Italian dressing
3-tomatoes (diced)
1 or 2-bell peppers (any color, diced)
1- sm can(each) of sliced black olives, mushroom slices (drained)
1-pkg of pepperoni slices (sliced in half)
1-pkg of Canadian bacon (quartered)
1-can of pineapple tidbits (drained)
1-pkg of shredded taco mix cheese
salt & pepper (to taste)

Pour cooked and drained pasta shells into a large bowl, add all other ingredients, stir in entire bottle of dressing and SERVE. Makes 6-8 large servings.

Basically anything you enjoy ON a pizza can be put IN this salad. (except of course, the diced tomatoes are used INSTEAD of tomato paste/sauce)

[Shalah]

48.

This line is so cute! But I always lobe LYB! Our family always look forward to Mimi's stuffing (made from her mom's recipe) and the yummy sweet potato casserole made by my niece and/or nephew at Christmas.

[marie]

49.

My mom's Greek Beef Stew is my favorite family recipe passed down from my Grandpa Nick. It's beef, carrots, potatoes and green beans in a flavorful tomato-based sauce.

[Debbie]

50.

I've been cookbooking my family's favorites for a long time! These products would help me get a few more recipes added to my cookbook. Our favorite familu recipe is green chili. We all have our variations...all are delish!!

[Bonnie]

51.

I make champagne jelly around Thanksgiving and Christmas.
1 1/3 C champagne
1 1/3 C orange juice
4 C sugar
1 bottle (6 oz) liquid fruit pectin
combine in pot cook until very hot, about 5 minutes. Skim foam off top. Remove from heat, stir in pectin, ladle into 6 hot sterilized 8 oz glasses. Store in refrigerator, takes a week or longer to set firmly

[Vanessa]

52.

Ive never been a great cook but with this line I just might get a lil better at it :-) Thanks for the chance to win!

[conniemelancon]

53.

A recipe my family loves is Taco Soup and also my Cornbread Dressing that I only make at Thanksgiving and Christmas. Love this new line and thanks for a chance to win.

[Terri Sproul]

54.

I don't cook. I teach stamping and scrapbooking classes...but here is one of my favorite easy meals
Walking Chicken Soup
1 can of Chicken
1 can of cream of chicken soup
1 can of chicken broth.
heat and eat...

[Erika Taylor]

55.

This collection is truly sweet. One of the best recipes handed down so far, in our family is Swedish Meatballs. A mixture of pork and beef is key as well as some secret spices hehe. Cardamon being one of them.

Thanks for the chance to win. I <3 MLYB

[Marti]

56.

I ADORE this line! Our favorite recipe is for Chicken Pillows. The older boys always request it when they come home from college. :)

[slammie]

57.

Love the line! Either ginger/scallion or black bean/garlic crab.

[Megan M]

58.

The new line is awesome! Of course, I love LYB and even stood in line at ScrapFest for 3 hours last year for the Halloween make-n-take. One of our favorite family recipes in Vegetable Soup - my grandma's recipe that she passed down to me. I have a 6 year old that wants to be a "professional cooker" just like Rachael Ray, so I could put this paper to good use!

[Suzy]

59.

So many favorite recipes since my family has a wide variety of tastes. Each child requests a different meals when they come home. The most requested would be the "Smashed Potato Casserole"
*Scrub potatoes, quarter & boil until tender (with skins on). I use a couple different varieties, such as plain ole Idaho spuds to yukon golds, to add color. Also I add a couple chicken bouillon cubes to water.
*Drain water, leaving about a half inch in bottom of pan.
*Smash the heck out of the potatoes, lovingly leaving some lumps.
*Add butter, lots of it! Mix in milk (not too much -- don't want it runny) and some sour cream, to taste.
*Add salt & pepper, to taste.
*Mix in grated cheeses.
*Place into a buttered casserole dish, covered with grated cheese.
*Bake in oven about 375 until cheese is nice & crusty on top.

Enjoy!

[Sandi Pressley]

60.

What an awesome collection! One of my favorite passed down family recipes is my Italian grandmother's recipe for rolled pizza. Thanks for the opportunity to win from my favorite company!

[Brenda Zabowsky]

61.

Love the display of products and the designs most creative people have worked up! We love chocolate peanut butter boiled cookies at our house. I remember my mother making them and now my grown children still request me to make them. Yummy!

[Beverly Jordan]

62.

I have many favorite family recipes and some normal ones as well. But one of the favorite ones to bring the family together is my take on Yummy Banana Oatmeal Pancakes! When my sons are home from their colleges or my daughter has had a bad day, I whip some up to have that comfort food, we all need and want! And it is healthy too!

[Regina]

63.

Ooops...got so excited I forgot to mention our favorite family recipe or meal is meatloaf, mashed potatoes, peas and applesauce. My husband thinks I'm a gourmet cook. LOL

[Anne]

64.

Our family favorite recipe is to make our own pizza. We use a fresh pizza dough that our local bakery sells. We use all natural pizza sauce & fresh mozzarella cheese and then top with pepperoni & vegetables. Always a winner in our house.

[Regina]

65.

I would love to win to keep all my mother's recipes preserved. What a cute line.

[mary pat]

66.

I love this collection--my youngest son loves to bake with me! He is getting to be an expert at putting sprinkles on. At this time of the year my favorite family recipe is cream cheese frosting. It is great on pumpkin bars, carrot cake etc.--thanks for the opportunity to win!

[b]

67.

One of my favorite things to do is "Build your own Stromboli"

This is great for the entire family.

Start with pizza crust (canned is fine)

Then put out all of the toppings and everyone can fill their own stromboli.

Then before you bake, brush a small amount of EVOO on the top and sprinkle Oregano Flakes.

Bake according to directions, and enjoy!

It is GREAT to gather in the kitchen to build your own.

A fun, yet interactive dinner!

[Marcia Scantlin]

68.

Our favorite recipe is my husband's chili recipe. We eat it all the time,even during the hot summer! He didn't get the recipe from a book - just trial and error and using the ingredients that he loves. Yum.

[Deena]

69.

One of our family's favorite recipes is garlic mashed potatoes. There is actually no written recipe--a little of this, a lot of that, etc..--so it's turns out a little different each time, but always delicious! Thanks for the chance!

[Angie Smith]

70.

I have to say that Mama's Creole Cornbread Dressing is my favorite and the favorite of lots of others. Mama used to make it only once a year so we always looked forward to Thanksgiving and that delicious recipe. I would love to honor her with a scrapbooking page depicting her awesome recipe and the LYB Savor collection!

[Denise Daniel]

71.

My family's favorite recipe is called Campfire Goulash. I used to make a big pot of meat, onions, ranch-style beans, corn, and potatoes. It was easy for the kids to grab and bowl and keep right on playing around the campfire when we went camping. They are all grown now, but still love for me to fix Campfire Goulash. Yum!

I would love to win the Savor collection of goodies so that I can make recipe cards for my kids. :D

[Janet]

72.

This collection is awesome!!! My favorite family dish is my grandmas apple pie!

[Shannon Blinn]

73.

My fav recipe is sage dressing that my Grandma made for Thanksgiving every year. There aren't really measurements...just a lot of bread, sage and love! :D

[Shannon Blinn]

74.

My fav recipe is sage dressing that my Grandma made for Thanksgiving every year. There aren't really measurements...just a lot of bread, sage and love! :D

[Denise]

75.

My family loves my pulled pork. I love it because I throw all the indgredients into the crock pot and let it cook all day.

Love the collection.

[julie urban]

76.

this line is the best!!!! I love to bake and cook....my youngest says I'm the best ♥CooKeR EveR♥!!! So I will say his favorite recipe...my chocolate chip cookies...
2 cups (1 pound) butter
2 cups granulated sugar
2 cups light brown sugar
4 eggs
2 teaspoons vanilla
5 cups rolled oats
4 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
3 cups chopped nuts
1 8-oz. semisweet chocolate bar, grated
2 bags (12 ounces each) chocolate chips

In a large bowl, cream together butter, granulated sugar and brown sugar. Beat in eggs and vanilla.

In a blender or food processor, grind oats until they're a fine powder. Add oats, flour, salt, baking powder and baking soda to butter/sugar mixture; mix well. Stir in nuts, grated chocolate and chips.

Drop dough by tablespoonfuls onto an ungreased cookie sheet (a medium-sized cookie scoop makes short order of this job). Bake in a preheated 375°F oven for 12 to 15 minutes, or until golden brown. Cool on a wire rack. Makes approximately 12 dozen cookies.

[Bettie Cross]

77.

What a cookin' collection!!!
We live in the heart of Texas so we grill far more than we cook. Our tastiest recipe is for BBQ ribs smoked "slow and low."
Thanks for the great giveaway!

[Jamie Greene]

78.

I have alot of favorite recipes seeing that eating is one of my favorite things to do!! I plan on making meatballs this week so I will say that this week my favorite recipe is homemade turkey meatballs!!

[Betty]

79.

LOVE LOVE LOVE this!!

[Chris Dring]

80.

This line is scrumptious!! (Pun definately intended!!) I make my mom's potato salad - it is THE best!! I also make a dish that I call Spicy Rice, yummo! Thanks for the chance to win!!

[Lori Browning]

81.

Our favorite family recipe is Three Cheese Enchiladas. They are always a hit at gatherings too.

[paula]

82.

A family favorite is homemade carmel rolls - they even request them at my husbands job.

[Brittney A]

83.

I love this line - it'd be perfect for a handmade recipe book!

I have so many favorite recipes, but an easy one is flank steak.

Marinade for 24-48 hours in 1/3 cup soy sauce, 1/3 cup red wine vinegar, and 1/3 cup teriayki.

So easy and so delicious!

[Candy]

84.

Love all the creativity and ingenuity in this paper line. A family favorite recipe of ours is the fruit smoothie: 1 banana, 1/2 cup orange or apple juice, handful of strawberries, 1 carton plain yogurt, 1 cup ice cubes. Place in blender and blend until big chunks are gone. Enjoy!

[Patricia]

85.

My favorite family recipe is Sour Cream Chicken Enchiladas, they are awesome and we love them!!

Love the new line, so cute!

[Tona]

86.

Our favorite family recipe,(meal),is pot roast. I think comfort food meals are the best!
Love this Savor line!

[sandra m.]

87.

Wow, i am hungry after reading all the yummy comments! our fave family recipe is chocolate texas sheet cake. No one can make it as good as my 97 yr old gram. And she's still going strong, must be all her good cookin!

[Romy]

88.

Wow, this line is fabulous!! Our family recipe is my grandma's apple pie. It tastes great and so special. I love apple pie, but no one beats grandma's recipe:)

[Sharon Sprouse]

89.

my mother's potato cakes...yummy.

[calamityjane]

90.

I love this collection!! The layout shown is almost like one I made of my GD and her first attempt at pie making (age 5)..she was so proud!!

Since I'm gluten-free, all of my recipes are too! )Imagine that?!) My fave is my homemade bread. So much like regular bread, most don't know the difference! Which is extremely rare for GF Bread! I'd love to make a recipe book of my favorite GF recipes! Thanks for the chance for some goodies!

[{vicki}]

91.

We have so many but my son's very favorite is
CHICKEN PIE

[Kelly Sas]

92.

My MIL passed away very unexpectedly last year. She was known for so many wonderful recipes that we took her recipe box and ran copies of every single one for each sibling and grandchild. I have been wanting to make some sort of album or book with my favorites in them to honor my amazing MIL. Savor is the PERFECT line to do it! I am so excited!!! My favorite MIL family recipe is her Dressing or Stuffing as some may call it. She would save chicken livers,gibblets and necks in the freezer until she had enough to make a yummy batch. She simmered all these with onions, celery and chicken stock in a pot for hours. My hubby and I have been given the honor of making "mom's dressing" and bringing now to the family gatherings! Thanks for allowing me to share this memory.

[Anette Rowzee]

93.

One of our family favorite recipes is "Fresh Apple Cake" There have only been two people who have been able to bake this cake perfectly. My 16 year old daughter and her great-grandmother. Granny would be so proud of her. Thanks for the chance to win. :)

[Francine]

94.

My favorite family recipe of all time is my mom's sage dressing that I only get at Thanksgiving and Christmas. OMGoodness, it's heaven on a plate! My mom has has been making it for as long as I can remember and it's one of the best things about the holidays.

[nerdgrl]

95.

A favorite family recipe is The Mother Ship, aka a chocolate ladyfinger cake that's made in a big bowl. The first time my BIL saw it (we only make it at Christmas) he said, "OMG! It's the mother ship!" The name stuck.

A favorite for any potluck which I'm required to bring is my meatballs. I can't take credit for the recipe, it is from Ocean Spray that appeared in one of those newspaper coupon book inserts on a Sunday. One bag meatballs, one jar chili sauce, one can JELLIED cranberry sauce. Dump it all in to a crockpot and cook on high for a couple hours.

[Kelly Massman]

96.

Our favorite family recipe is:

Waikiki Meatballs
Ingredients
• 1 1/2 pounds ground beef
• 2/3 cup crushed saltine cracker crumbs
• 1/3 cup minced onion
• 1 egg
• 1/4 cup milk
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon salt
• 1 tablespoon olive oil
•
• 2 tablespoons cornstarch
• 1/2 cup packed brown sugar
• 1 (15 ounce) can pineapple chunks - drained, with juice reserved
• 1/3 cup white vinegar
• 1 tablespoon soy sauce
• 1/3 cup chopped green bell pepper
Directions
1. In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
2. Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
3. In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

[Lisa]

97.

My mom was born and raised in Italy. So we have some of the most delicious Italian recipes! Her sauce, meatballs, lasagna, oh my!! You get the picture. I would love to win this beautiful collection and make a recipe book with it.

[Angela Fehr]

98.

One favourite family recipe is for spaghetti pie - a spaghetti casserole. It's a hit despite having broken the casserole dish lid OVER the meal the first time I served it!

[CarolN]

99.

I love this line. I could really Savor using it.

One of our family favorites is meatloaf and I have one of the easiest recipes on earth. You need approximately 3 lbs of ground beef (no need to be exact), 3 eggs & 2 pkgs of dry onion soup mix (get onion-mushroom to be fancy). Mix all ingredients, form in meat loaf pan & bake @ 450 for 1 hour. It will have a slight crust when done. Let stand 10 min & enjoy.

Thanks for the opportunity to win.

[Roxyf]

100.

Our favorite family recipe is Thanksgiving in a Pot. It's easy and you can enjoy a Thanksgiving dinner all year long without all the extra work! In a dutch oven or crock pot, lay whole pieces of chicken, top with one box of Stove top dressing, add one cup of chix broth, 2 tbl. butter, one can of yams, one can cream of chix soup, and "bake" on low for 2 hours. Add 1 cup of frozen green beans during last 15 minutes. Serve with cranberry sauce ... it's so nummy! I love this new line!!